Step-by-Step Guide to Make Homemade Rosemary Roasted Cashews with a Brandy Glaze - Logo collection for you

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We hope you got insight from reading it, now let's go back to rosemary roasted cashews with a brandy glaze recipe. You can cook rosemary roasted cashews with a brandy glaze using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Rosemary Roasted Cashews with a Brandy Glaze:

1. Take 2 cups of cashews.
2. Prepare to taste of Tabasco sauce or hot sauce.
3. Get 1/2 cup of honey.
4. Use 3 Tablespoons of sugar.
5. Get 1/4-1/2 cup of brandy.
6. Use A few of pinches of Salt and pepper.
7. Get 2 cloves of chopped garlic.
8. Use to taste of chili powder.
9. Prepare to taste of onion powder.
10. Take 1-2 teaspoons of chopped rosemary.

Instructions to make Rosemary Roasted Cashews with a Brandy Glaze:

1. Preheat oven to 350F/180C..
2. On medium heat add everything in a saucepan except the cashews and stir..
3. Once the sauce starts to bubble and thicken..
4. Toss in the cashews..
5. Fully coat the cashews cooking them for a few minutes..
6. Place them on parchment paper separated from each other so they don't stick..
7. Bake for 10 minutes or until they become a beautiful glazed brown color..
8. Allow to cool and serve..
9. Notes: Add in your favorite spices, herbs and nuts. Instead of Brandy you can also use Whiskey..

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