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Recipe of Ultimate Linguine with prawns, courgette & pumpkin flowers

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Linguine with prawns, courgette & pumpkin flowers

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We hope you got insight from reading it, now let's go back to linguine with prawns, courgette & pumpkin flowers recipe. To make linguine with prawns, courgette & pumpkin flowers you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Linguine with prawns, courgette & pumpkin flowers:

  1. Use 500 g of linguine.
  2. Use 150 g of ready cooked cocktail prawns.
  3. Prepare Half of a courgette al Julienne.
  4. You need 3-4 of pumpkin flowers.
  5. Take of Olive oil.
  6. Use to taste of Salt.
  7. Prepare of Small chopped onion.
  8. Provide of Fresh parsley.

Instructions to make Linguine with prawns, courgette & pumpkin flowers:

  1. Cook pasta according to instructions in salted water. Fry onion gently in oil for 2 mins. Add courgette and cook for another 3-4 mins. Meanwhile wash and chop flowers.
  2. Add prawns to sauce.
  3. Add chopped flowers and a ladle of pasta cooking water.
  4. Drain pasta, add to sauce.
  5. Mix well and serve with a drizzle of olive oil on top and parsley :).

Find out how with our test for what you can spiralize. Waitrose Kitchen Courgette and prawn linguine recipe on Waitrose.com. Small amount of courgette spaghetti for colour/texture. Linguine with prawns, chilli and broccoli. This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make.

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