Recipe of Quick Stewed Fruit - Logo collection for you

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Before you jump to Stewed Fruit recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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We hope you got insight from reading it, now let's go back to stewed fruit recipe. To cook stewed fruit you only need 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Stewed Fruit:

1. Use of Fruit.
2. Provide 2 of large Fuji apple.
3. Get 2 of large pears.
4. Get 2 of large peaches.
5. Get of Body.
6. You need 1 stick of butter.
7. Use 1 teaspoon of vanilla extract.
8. Provide 1 cup of peach brandy.
9. Provide 1/2 cup of heavy cream.
10. Provide 1 pinch of saffron threads.
11. Get of Spices.
12. Take 1/2 cup of brown sugar.
13. You need 1/2 teaspoon of kosher salt.
14. Take 1/2 teaspoon of ground ginger.
15. Get 1 teaspoon of ground cinnamon.
16. You need of Topping.
17. Prepare 2 tablespoons of honey.
18. Take 1 cup of pecans.
19. Take 2 pinches of kosher salt.
20. Get 1/2 teaspoon of ground cinnamon.
21. You need 1/2 teaspoon of orange liqueur.
22. You need of Garnish.
23. Prepare To taste of fresh chopped mint leaves.

Instructions to make Stewed Fruit:

1. Peel the peaches, pears, and apples. Remove the pits and cores..
2. Slice all the fruits into wedges..
3. Melt the butter add the saffron, sugar, cinnamon, ginger, and salt..
4. Add the wedges to the pan. Sauté for 15 minutes..
5. Add the brandy and cream. Let thicken..
6. Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard..
7. Add the topping an garnish to the stewed fruit serve I hope you enjoy!!.

These are pears, dates and dried apricots which are quickly poached in a little honey syrup that has been flavored with cinnamon, fresh ginger and orange blossom water. Dried apricots, prunes and fresh bananas are drizzled with a sweet cider and marmalade sauce in this fruity concoction from our Test Kitchen, Hints of cinnamon and citrus lend a festive zest to each cool spoonful. Serve a bowlful of this fun fruit for breakfast, snacktime or dessert. Stewed dried fruit is a great way to get in rich vitamins, fiber and flavor in the Winter. Serve as is in a small bowl or over hot grain cereal.

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