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Before you jump to Bengali Style Mangsher jhol Recipe/Mutton Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to bengali style mangsher jhol recipe/mutton curry recipe. You can have bengali style mangsher jhol recipe/mutton curry using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Bengali Style Mangsher jhol Recipe/Mutton Curry:

1. Prepare 1 kg of mutton.
2. Get 3 of potatoes peeled & cut into halves.
3. Take 6-8 of onions finely chopped(big size).
4. Use 2 tbsp of onion paste.
5. Provide 2 tbsp of garlic paste.
6. Provide 2 tbsp of ginger paste.
7. You need 1 tsp of cumin powder.
8. Use 1 tsp of coriander powder.
9. Use 1 tsp of turmeric powder.
10. You need 2 tsp of red chilli powder.
11. Provide 1 tsp of kashmiri red chilli powder.
12. Provide 5 tbsp of vinegar.
13. Provide 3 tbsp of mustard oil.
14. Take 1/2 cup of curd.
15. Use 4 tsp of ghee.
16. Provide 1 tsp of garam masala powder.
17. Use 1 tsp of sugar.
18. Use to taste of Salt.

Steps to make Bengali Style Mangsher jhol Recipe/Mutton Curry:

1. Wash the mutton pieces properly & drain the water..
2. Marinate the mutton with 1 tbsp onion paste, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/2 tsp turmeric powder, 1 tbsp vinegar & 2 tbsp mustard oil..
3. Mix well.Cover & keep the meat with marination for 3-4 hours in the fridge..
4. Smear little salt & turmeric powder to the peeled & halved potatoes Heat oil in a kadai & fry the potatoes till golden brown & then keep aside..
5. Add 3 tsp ghee to the oil.Temper the ghee & oil with the ingredients which you take for tempering.When you get the aroma, add chopped onions & cook till the onion turns soft..
6. Once the onions are soft,add sugar.Sugar when caramelize with oil will give a very nice red colour..
7. Add the rest of the ginger, garlic paste & cook till oil separates..
8. Now add the marinated mutton pieces with all the marinade.Mix very well..
9. Saute the mutton for another 4-5 mints.Beat the yogurt & pour it in the kadai.Mix very well.Stir continuously for another 5-6 mints.Add salt..
10. Add all the dry masalas & stir continuously till oil starts separates from the sides of the kadai..
11. Add fried potato pieces & give it a final mix.Now add 3-4 cups warm water Let it come to a boil..
12. Cook the mutton curry in a pressure cooker for 5-6 whistles until the meat is cooked..
13. Then transfer the Mangsher jhol to a serving bowl.Dizzle 1 tsp ghee & a little garam masala powder..
14. Serve hot.Serve this delicious mangsher jhil/ mutton curry along with steamed rice..

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