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Before you jump to Pepper Peas pulao recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to pepper peas pulao recipe. To cook pepper peas pulao you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pepper Peas pulao:

1. Provide 2 tbsp of oil.
2. Provide 1 of cinnamon.
3. Prepare 2 of cardamom.
4. Get 3 of cloves.
5. Provide 4 of bay leaves.
6. Prepare 1 tbsp of cumin seeds.
7. Use 1 tsp of whole peppercorns.
8. Use 1 of big sliced onion.
9. Provide 1 tbsp of ginger and garlic paste.
10. Take 100 gm of garden peas.
11. You need 2 cup of basmati rice.
12. Get 4 cup of water.
13. Get to taste of Salt.

Steps to make Pepper Peas pulao:

1. Wash and Soak rice in water for 30 minutes..
2. Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well..
3. Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes..
4. This is the stage to cover the pan with lid and on slow fire..
5. Serve hot with raita.

Add in ginger garlic paste and saute for a min. Add in spice powders and salt. Add in peas, cashews and kishmish and mix well. Now add in rice, water, coconut milk. Bring it to a boil. paneer pulao recipe

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